Showing 13–24 of 45 results

1820 MEDITERRANEAN Nº. 20

AED 24.30
Diameter Ø 20cm Weight: 1.14kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

1824 MEDITERRANEAN Nº. 24

AED 33.75
Diameter Ø 24cm Weight: 1.40kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

1828 MEDITERRANEAN Nº. 28

AED 47.25
Diameter Ø 28cm Weight: 2.10kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

1832 MEDITERRANEAN Nº. 32

AED 60.75
Diameter Ø 32cm Weight: 2.80kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

1912 BEANS PLATE DIAMETER 12

AED 6.75
Diameter Ø 12cm Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

1912 BEANS PLATE DIAMETER 16

AED 10.80
Diameter Ø 16cm Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

1918 BEANS PLATE DIAMETER 18

AED 13.50
Diameter Ø 18cm Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

211 CASSEROLE Nº. 11 WITHOUT HANDLE

AED 4.73
Diameter Ø 12.5cm Weight: 0.20kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

213 CASSEROLE Nº. 14 WITHOUT HANDLE

AED 6.75
Diameter Ø 13.5cm Weight: 0.30kg Tradition, Natural, Biodegradable, Ecological Rules of Use Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

215 CASSEROLE Nº. 16 WITHOUT HANDLE

AED 8.10
Diameter Ø 16.5cm Weight: 0.46kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

218 CASSEROLE Nº. 18 WITHOUT HANDLE

AED 10.80
Diameter Ø 18cm Weight: 0.60kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

221 CASSEROLE Nº. 21 WITHOUT HANDLE

AED 13.50
Diameter Ø 21cm Weight: 0.80kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.