Sauté Pan – 24cm – Copper – Eva Solo
The series of pots and pans in copper is the ultimate cooking equipment – partly because of copper's unique cooking and frying properties. The copper also provides complete control over cooking because it responds quickly to changes in temperature - an important feature in the preparation of sauces and other extraordinary cooking.
All pots and pans has a practical pouring lip, which makes the handling even easier. Copper goes on all heat sources incl. Induction.
Saute Pan – 24cm – Dura Line – Eva Solo
Saute Pan – 24cm – Multi – Eva Solo
Sauté Pan – 24cm – Nordic Kitchen – Eva Solo
The pots and pans in the series resemble solid cast iron and conduct and distribute heat extremely well. The cookware boasts a four-layer non-stick Slip-Let® coating, which is easy to clean while requiring very little fat when cooking.
Made from lightweight aluminium, all the items are easy to handle, so if you love the look of cast iron but are not a natural weight-lifter, the new Eva Solo Nordic Kitchen series of pots and pans is ideal.
The cookware can be used on all heat sources, including induction, and the items in the series which do not have wooden handles are dishwasher-safe.
Sauté pan – 24cm – Stainless Steel – Eva Solo
Saute Pan – 24cm – Stainless Steel – Ceramic Coating – Eva Solo
A range of cookware that combines a stainless steel look with a practical ceramic coating for a stringent design line in the kitchen without the risk of food sticking when cooking. The design builds on the original Ole Palsby/Eva Trio concept from 1977, but now features a ceramic coating on the inside that withstands temperatures as high as 400°C.
A sauté pan is extremely versatile – for frying, braising, sautéing and even cooking in the oven.
Sauté Pan – 24cm – White Line – Eva Solo
Sauté Pan – 24cm- Nordic Kitchen – Eva Solo
A minimalist design idiom and a functional mindset. This is the essence of Scandinavian design, and the source of inspiration for the Nordic kitchen range. The series of stainless steel cookware with oiled oak handles is the perfect match for Nordic cuisine. The materials are of the highest quality, which ensures that the products are hard-wearing and will stand the test of time. The products in the series have a solid 6.2 mm encapsulated sandwich base in stainless steel with a thick aluminium core that distributes the heat evenly across the base of the cookware.
The Nordic kitchen stainless steel Sauté pan is extremely hard-wearing, yet of a simple and elegant design. It is the perfect size for boiling eggs and cooking vegetables and rice. The wood handle ensures a firm grip at all times.
The Sauté pan and lid are easy to clean with hot water and soap. It can be used on all heat sources, including induction, although it cannot be placed in the oven or on the grill. See the accompanying user instructions for more detailed information.
Sauté Pot – 4.0l – Stainless Steel – Ceramic Coating – Eva Solo
A range of cookware that combines a stainless steel look with a practical ceramic coating for a stringent design line in the kitchen without the risk of food sticking when cooking. The design builds on the original Ole Palsby/Eva Trio concept from 1977, but now features a ceramic coating on the inside that withstands temperatures as high as 400°C.
A sauté pan is extremely versatile – for frying, braising, sautéing and even cooking in the oven.